Pranzo
Egg Salad
Ingredients, directions and serving information for Egg Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 45 min
Ingredienti
- 4 hard boiled eggs, finely chopped
- 1 packet of pickle relish
- 1/2 teaspoon salt
- 1 teaspoon mustard
- 1/4 cup mayonnaise
Preparazione
- Wash hands with soap and water.
- Put the eggs in a pan of cold water. Simmer for 20 minutes.
- Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.
- Remove the shells from eggs, and chop the eggs finely.
- Mix all the ingredients together.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe
Calorie169 calorie
Proteine6g
Carboidrati1g
Grassi15g
Grassi saturi3g
Fibre0g
Zuccheri1g
Sodio479mg
Colesterolo211mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
