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Farmers Market Salsa

Ingredients, directions and serving information for Farmers Market Salsa.

Il testo originale della ricetta è in inglese.

Porzioni: 8

Tempo totale: 45 min

Ingredienti

  • 1/2 cup fresh corn, cooked
  • 1 can (15 ounces) low-sodium black beans, drained and rinsed
  • 1 cup tomatoes, diced
  • 1/2 cup onions, diced
  • 1/2 cup green pepper, diced
  • 2 tablespoons lime juice
  • 2 garlic clove, finely chopped
  • 1/2 cup picante sauce

Preparazione

  1. Wash hands with soap and water.
  2. Combine all ingredients in a large bowl. Chill until serving time.
  3. Drain before serving.
  4. Serve with low-fat baked tortilla chips or fresh vegetables.

Valori per porzione secondo la fonte

Dimensione della porzione1/8 of recipe
Calorie74 calorie
Proteine4g
Carboidrati14g
Grassi0g
Grassi saturi0g
Fibre5g
Zuccheri3g
Sodio181mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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