Pranzo
French Salad Dressing
Ingredients, directions and serving information for French Salad Dressing.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 65 min
Ingredienti
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
Preparazione
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/5 of recipe
Calorie71 calorie
Proteine0g
Carboidrati5g
Grassi6g
Grassi saturi1g
Fibre0g
Zuccheri4g
Sodio127mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
