Cena
Fresh Tomato Sauce
Ingredients, directions and serving information for Fresh Tomato Sauce.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 60 min
Ingredienti
- 8 ripe tomatoes
- 1 tablespoon vegetable oil
- 1/2 cup onion
- 1/2 cup green pepper
- 1/4 cup carrot
- 2 teaspoons garlic, minced
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- black pepper
Preparazione
- Wash hands with soap and water.
- Wash the ripe tomatoes. Cut out stem ends. Chop into small pieces and set aside in a large bowl.
- In a large pan, heat the oil over medium high heat. Add onion, green pepper, carrots and garlic. Stir-fry until tender, about three minutes.
- Add seasonings and tomatoes. Bring to a gentle boil.
- Lower heat and simmer gently, uncovered, until tomatoes turn to a sauce, about 40 minutes. Serve over freshly cooked pasta.
Valori per porzione secondo la fonte
Dimensione della porzione1 1/2 cups
Calorie61 calorie
Proteine2g
Carboidrati9g
Grassi3g
Grassi saturi0g
Fibre2g
Zuccheri5g
Sodio20mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
