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Frozen Banana Pops

Ingredients, directions and serving information for Frozen Banana Pops.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 130 min

Ingredienti

  • 2 bananas, ripe
  • 1/8 cup orange juice or lemon juice
  • Other Necessary Tools/Equipment
  • craft sticks
  • foil

Preparazione

  1. Wash hands with soap and water.
  2. Peel each banana and cut in half (width-wise).
  3. Insert craft stick into bottom of each banana half. Dip each banana half into juice.
  4. Wrap in foil and freeze for two or more hours.

Valori per porzione secondo la fonte

Dimensione della porzione1 banana pop
Calorie65 calorie
Proteine1g
Carboidrati15g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri11g
Sodio0mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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