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Fruit and Yogurt Breakfast Shake

Ingredients, directions and serving information for Fruit and Yogurt Breakfast Shake.

Il testo originale della ricetta è in inglese.

Porzioni: 2

Tempo totale: 5 min

Ingredienti

  • 1 banana, medium, very ripe,
  • 3/4 cup pineapple juice
  • 1/2 cup yogurt, low-fat vanilla
  • 1/2 cup strawberries

Preparazione

  1. Wash hands with soap and water.
  2. Blend banana with pineapple juice, yogurt, and strawberries in a blender.
  3. Blend until smooth.
  4. Divide shake between 2 glasses and serve immediately.

Valori per porzione secondo la fonte

Dimensione della porzione1/2 of recipe
Calorie168 calorie
Proteine4g
Carboidrati35g
Grassi1g
Grassi saturi1g
Fibre2g
Zuccheri27g
Sodio47mg
Colesterolo4mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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