Spuntino
Fruit Kabobs with Yogurt Dip
Ingredients, directions and serving information for Fruit Kabobs with Yogurt Dip.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 15 min
Ingredienti
- 1 cup watermelon chunks
- 1 cup pineapple chunks
- 1 cup grapes, seedless
- 1 cup strawberries, stemmed
- 2 kiwifruits, peeled and cut into quarters
- 1 cup low-fat yogurt, strawberry
- 6 " bamboo skewers
Preparazione
- Wash hands with soap and water.
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Valori per porzione secondo la fonte
Dimensione della porzione1/8 of recipe
Calorie75 calorie
Proteine2g
Carboidrati16g
Grassi1g
Grassi saturi0g
Fibre1g
Zuccheri13g
Sodio23mg
Colesterolo2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
