Pranzo
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 14
Tempo totale: 40 min
Ingredienti
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Preparazione
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup prepared fruit salad, 1/14 of recipe (109g)
Calorie75 calorie
Proteine1g
Carboidrati17g
Grassi0g
Grassi saturi0g
Fibre2g
Zuccheri14g
Sodio14mg
Colesterolo1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
