Pranzo
Fruit Salad with Jicama
Ingredients, directions and serving information for Fruit Salad with Jicama.
Il testo originale della ricetta è in inglese.
Porzioni: 7
Tempo totale: 20 min
Ingredienti
- 3 cups jicama
- 2 cups watermelon
- 1 mango
- 1 small papaya
- 1 lime, juiced
- 2 kiwifruit
- 1 teaspoon lime or orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
Preparazione
- Wash hands with soap and water.
- Wash, peel, and cut the jicama into thin slices.
- Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces.
- On a large plate, arrange the fruit. Sprinkle the lime or orange juice over the fruit.
- In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
- Refrigerate leftovers within 2 hours.
Valori per porzione secondo la fonte
Dimensione della porzione1/7 of recipe
Calorie90 calorie
Proteine1g
Carboidrati22g
Grassi1g
Grassi saturi0g
Fibre5g
Zuccheri14g
Sodio95mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
