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Spuntino

Fruit Snake

Ingredients, directions and serving information for Fruit Snake.

Il testo originale della ricetta è in inglese.

Porzioni: 2

Tempo totale: 5 min

Ingredienti

  • 2 medium bananas
  • 1/3 tablespoon raisins

Preparazione

  1. Wash hands with soap and water.
  2. Peel banana and use butter knife to cut banana in half lengthwise.
  3. Place 2 banana halves on small plate end to end, in an "s" shape.
  4. Add raisins to the top of banana as eyes.
  5. Enjoy your Fruit Snake.

Valori per porzione secondo la fonte

Dimensione della porzione1 fruit snake
Calorie127 calorie
Proteine1g
Carboidrati30g
Grassi0g
Grassi saturi0g
Fibre2g
Zuccheri21g
Sodio0mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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