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Fruit Yogurt Pops

Ingredients, directions and serving information for Fruit Yogurt Pops.

Il testo originale della ricetta è in inglese.

Porzioni: 14

Tempo totale: 515 min

Ingredienti

  • 1 low fat yogurt, fruit flavored
  • 2 1/2 cups strawberries

Preparazione

  1. Wash hands with soap and water.
  2. Combine ingredients. Pour into 3 ounce paper cups.
  3. Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
  4. Freeze overnight until firm. To eat pops, peel off paper cups.
  5. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

Valori per porzione secondo la fonte

Dimensione della porzione1 yogurt pop, 1/14 of recipe
Calorie24 calorie
Proteine1g
Carboidrati4g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri3g
Sodio13mg
Colesterolo1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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