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Cena

Full of Beans Hot Dish

Ingredients, directions and serving information for Full of Beans Hot Dish.

Il testo originale della ricetta è in inglese.

Porzioni: 8

Tempo totale: 50 min

Ingredienti

  • 1 pound lean ground beef
  • 1 large onion
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 2 tablespoons vinegar
  • 1/2 teaspoon black pepper
  • 2 cans low-sodium kidney beans
  • 1 can pork and beans
  • 2 can low-sodium great northern beans

Preparazione

  1. Wash hands with soap and water.
  2. Preheat over to 350 °F.
  3. Cook ground beef and onions. Drain fat.
  4. Add remaining ingredients and mix.
  5. Place in casserole dish.
  6. Bake in the oven at 350 °F for 30 minutes.

Valori per porzione secondo la fonte

Dimensione della porzione1/8 of recipe (262g)
Calorie343 calorie
Proteine24g
Carboidrati52g
Grassi5g
Grassi saturi2g
Fibre11g
Zuccheri15g
Sodio507mg
Colesterolo33mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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