Spuntino
Ginger Bread Mix
Ingredients, directions and serving information for Ginger Bread Mix.
Il testo originale della ricetta è in inglese.
Porzioni: 10
Tempo totale: 10 min
Ingredienti
- 8 cups white flour
- 1 1/2 cups sugar
- 1 tablespoon baking soda
- 3 tablespoons ginger
- 3 tablespoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon salt
Preparazione
- Wash hands with soap and water.
- Combine all ingredients in a large bowl. Mix well.
- Store mix in a covered jar until ready to use.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup prepared mix
Calorie496 calorie
Proteine11g
Carboidrati109g
Grassi1g
Grassi saturi0g
Fibre4g
Zuccheri30g
Sodio617mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
