Pranzo
Golden Split Pea Soup
Ingredients, directions and serving information for Golden Split Pea Soup.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 60 min
Ingredienti
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 4 potatoes
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Preparazione
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup prepared soup, 1/8 (316g)
Calorie217 calorie
Proteine13g
Carboidrati38g
Grassi3g
Grassi saturi1g
Fibre9g
Zuccheri5g
Sodio61mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
