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Green Beans and New Potatoes

Ingredients, directions and serving information for Green Beans and New Potatoes.

Il testo originale della ricetta è in inglese.

Porzioni: 6

Tempo totale: 20 min

Ingredienti

  • 3 1/2 cups frozen green beans
  • 8 small potatoes
  • 1 medium spring onion/scallion
  • 1/4 teaspoon salt

Preparazione

  1. Wash hands with soap and water.
  2. Add all ingredients to a large stock pot and cover with water.
  3. Bring to a boil and reduce to medium heat.
  4. Cook until green beans and potatoes are tender.

Valori per porzione secondo la fonte

Dimensione della porzione1/6 of recipe (259g)
Calorie195 calorie
Proteine6g
Carboidrati44g
Grassi0g
Grassi saturi0g
Fibre7g
Zuccheri4g
Sodio119mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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