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Grilled Vegetables

Ingredients, directions and serving information for Grilled Vegetables.

Il testo originale della ricetta è in inglese.

Porzioni: 6

Tempo totale: 25 min

Ingredienti

  • 2 tablespoons vegetable oil
  • 2 garlic cloves
  • 3 sweet potatoes
  • 3 corn cobs
  • 1 eggplant
  • 12 green onions

Preparazione

  1. Wash hands with soap and water.
  2. Mix oil and garlic in a large bowl. Add vegetables and toss.
  3. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
  4. Place vegetables on platter. Serve.

Valori per porzione secondo la fonte

Dimensione della porzione1/6 of recipe (254g)
Calorie148 calorie
Proteine4g
Carboidrati24g
Grassi6g
Grassi saturi1g
Fibre4g
Zuccheri8g
Sodio32mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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