Cena
Ground Beef Stew
Ingredients, directions and serving information for Ground Beef Stew.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 55 min
Ingredienti
- 1/2 pound ground beef, or ground turkey, or venison
- salt
- black pepper
- 1 can tomato soup, condensed, low-sodium
- 10 1/2 us fluid ounces water
- 6 medium carrots
- 2 medium potatoes
- 1 cup onion
Preparazione
- Wash hands with soap and water.
- Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
- Add soup and 1 can of water to fry pan. Add vegetables.
- Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
- Serve. Refrigerate leftovers.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup prepared stew, 1/4 of recipe (412g)
Calorie253 calorie
Proteine15g
Carboidrati40g
Grassi4g
Grassi saturi1g
Fibre6g
Zuccheri13g
Sodio118mg
Colesterolo33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
