Pranzo
Hearty Vegetable Beef Soup
Ingredients, directions and serving information for Hearty Vegetable Beef Soup.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 40 min
Ingredienti
- 3/4 can chicken broth, low-sodium
- 1/2 cup water
- 2 cups mixed vegetables
- 1 can tomatoes, low-sodium
- 4 ounces beef
- 1 teaspoon thyme leaves
- 1 dash black pepper
- 1/4 teaspoon salt
- 1 bay leaf
- 1 1/4 cups noodles
Preparazione
- Wash hands with soap and water
- Heat broth and water. Add vegetables, meat, and seasonings. Bring to boil. Reduce heat and boil gently, uncovered, for 15 minutes.
- Add noodles. Cook until noodles are tender, about 10 minutes
- Remove bay leaf. Serve.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup, 1/4 of recipe
Calorie177 calorie
Proteine12g
Carboidrati24g
Grassi4g
Grassi saturi1g
Fibre6g
Zuccheri6g
Sodio227mg
Colesterolo28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
