Spuntino
Heavenly Deviled Eggs
Ingredients, directions and serving information for Heavenly Deviled Eggs.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 35 min
Ingredienti
- 6 eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
Preparazione
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
- Squeeze mixture into egg white halves. Garnish as desired.
Valori per porzione secondo la fonte
Dimensione della porzione2 prepared egg halves, 1/6 of recipe
Calorie85 calorie
Proteine6g
Carboidrati1g
Grassi6g
Grassi saturi2g
Fibre0g
Zuccheri0g
Sodio117mg
Colesterolo206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
