Cena
Homemade Mashed Potatoes
Ingredients, directions and serving information for Homemade Mashed Potatoes.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 25 min
Ingredienti
- 2 pounds potatoes
- 1 cup low-fat milk
- 3 tablespoons margarine or butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparazione
- Wash hands with soap and water.
- Peel the potatoes, and cut them into chunks.
- Put the potatoes in a medium saucepan with enough water to cover them.
- Cook the potatoes on medium heat for 15 minutes or until tender.
- Remove the potatoes from the heat. Drain the water off the potatoes.
- Mash the potatoes with a fork or potato masher.
- Stir in enough milk to make the potatoes smooth and creamy.
- Add the butter, salt and pepper.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup prepared potatoes, 1/8 of recipe (151g)
Calorie137 calorie
Proteine3g
Carboidrati21g
Grassi5g
Grassi saturi1g
Fibre2g
Zuccheri3g
Sodio356mg
Colesterolo2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
