Cena
Homemade Pizza Crust
Ingredients, directions and serving information for Homemade Pizza Crust.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 70 min
Ingredienti
- 1 teaspoon rapid rise yeast
- 1/2 cup lukewarm water
- 1/4 teaspoon salt
- 1 teaspoon oil
- 1 cup bread flour
Preparazione
- Wash hands with soap and water.
- Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
- Knead the dough until it is very elastic (will stretch and not make a hole).
- Use a rolling pin or clean bottle to obtain even thickness.
- Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- Bake at 400 °F with desired toppings until crust is browned and top is bubbly.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe
Calorie137 calorie
Proteine5g
Carboidrati25g
Grassi2g
Grassi saturi0g
Fibre1g
Zuccheri0g
Sodio150mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
