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Homemade Ranch Dressing

Ingredients, directions and serving information for Homemade Ranch Dressing.

Il testo originale della ricetta è in inglese.

Porzioni: 16

Tempo totale: 5 min

Ingredienti

  • 2 teaspoons dried, minced onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1 cup Greek yogurt, plain, fat-free
  • 1 cup buttermilk

Preparazione

  1. Wash hands with soap and water.
  2. Collect and measure all ingredients before starting to prepare the recipe.
  3. Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
  4. Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
  5. Chill before serving.
  6. Keep leftovers refrigerated, and eat within 1 week.

Valori per porzione secondo la fonte

Dimensione della porzione2 Tablespoons
Calorie19 calorie
Proteine2g
Carboidrati2g
Grassi1g
Grassi saturi0g
Fibre0g
Zuccheri1g
Sodio96mg
Colesterolo2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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