Cena
Honey Glazed Turnips
Ingredients, directions and serving information for Honey Glazed Turnips.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 10 min
Ingredienti
- 3 turnips, medium, about 1 1/2 pounds
- 2 tablespoons honey*
- 2 tablespoons canola oil
- 1/4 cup water
- salt
- black pepper
Preparazione
- Wash hands with soap and water.
- Peel turnips.
- Slice or cube turnips, 1/2 inch pieces.
- In a medium saucepan, combine honey, canola oil and water and bring to a boil.
- Add turnips, salt and black pepper, cover and bring to a boil.
- Reduce to simmer and cook for about 10 minutes.
- Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup
Calorie112 calorie
Proteine1g
Carboidrati13g
Grassi7g
Grassi saturi0g
Fibre2g
Zuccheri11g
Sodio15mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
