Cena
Honey Lemon Chicken
Ingredients, directions and serving information for Honey Lemon Chicken.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 70 min
Ingredienti
- 1 tablespoon vegetable oil
- 1 pound chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 cup honey*
- 1/4 cup lemon juice
- 1 teaspoon rosemary (fresh or dried)
Preparazione
- Wash hands with soap and water.
- Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1 chicken piece (average), 1/8 of recipe
Calorie156 calorie
Proteine13g
Carboidrati15g
Grassi5g
Grassi saturi1g
Fibre0g
Zuccheri8g
Sodio334mg
Colesterolo37mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
