Cena
Honey Mustard Pork Chops
Ingredients, directions and serving information for Honey Mustard Pork Chops.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 18 min
Ingredienti
- 4 top loin pork chops
- 1/3 cup orange juice
- 1 tablespoon reduced sodium soy sauce
- 2 tablespoons light honey mustard dressing
Preparazione
- Wash hands with soap and water.
- Put the pork chops in the large non-stick skillet.
- Cook over medium-high heat to brown one side of the pork chops.
- Use the spatula to turn the chops.
- Add the rest of the ingredients and stir.
- Cover the pan and lower the heat.
- Simmer for 6 to 8 minutes until chops are done.
Valori per porzione secondo la fonte
Dimensione della porzione1 pork chop, 1/4 of recipe
Calorie279 calorie
Proteine42g
Carboidrati4g
Grassi10g
Grassi saturi3g
Fibre0g
Zuccheri3g
Sodio381mg
Colesterolo104mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
