Spuntino
Horchata
Ingredients, directions and serving information for Horchata.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 215 min
Ingredienti
- 1 cup white rice, long-grain uncooked
- 5 cups water
- 1/2 cup milk, 1%
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup sugar
Preparazione
- Wash hands with soap and water.
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- Chill and stir before serving over ice.
Valori per porzione secondo la fonte
Dimensione della porzione1/5 of recipe (322g)
Calorie272 calorie
Proteine4g
Carboidrati61g
Grassi1g
Grassi saturi0g
Fibre1g
Zuccheri28g
Sodio21mg
Colesterolo1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
