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Hot 'N Spicy Seasoning

Ingredients, directions and serving information for Hot 'N Spicy Seasoning.

Il testo originale della ricetta è in inglese.

Porzioni: 32

Tempo totale: 5 min

Ingredienti

  • 1 1/2 teaspoons white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 1/4 teaspoons garlic powder
  • 1 tablespoon basil
  • 1 1/2 tablespoons thyme

Preparazione

  1. Wash hands with soap and water.
  2. Mix all ingredients together.
  3. Store in airtight container.

Valori per porzione secondo la fonte

Dimensione della porzione1/2 tsp (1.5g)
Calorie2 calorie
Proteine0g
Carboidrati0g
Grassi0g
Grassi saturi0g
Fibre0g
Zuccheri0g
Sodio0mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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