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Spuntino

Hummus

Ingredients, directions and serving information for Hummus.

Il testo originale della ricetta è in inglese.

Porzioni: 8

Tempo totale: 20 min

Ingredienti

  • 2 cups garbanzo beans, cooked
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • 1 tablespoon sesame tahini [sesame paste]
  • 2 tablespoons olive oil

Preparazione

  1. Wash hands with soap and water.
  2. Mash the garbanzo beans until smooth (if you have a blender, put the beans and lemon juice into it and blend).
  3. Add the garlic, lemon juice, tahini and oil. Mix well.

Valori per porzione secondo la fonte

Dimensione della porzione1/6 of recipe
Calorie111 calorie
Proteine4g
Carboidrati11g
Grassi6g
Grassi saturi1g
Fibre4g
Zuccheri2g
Sodio151mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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