Pranzo
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 40 min
Ingredienti
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
Preparazione
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/8 of recipe (153g)
Calorie143 calorie
Proteine5g
Carboidrati27g
Grassi2g
Grassi saturi0g
Fibre3g
Zuccheri3g
Sodio140mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
