Cena
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 15 min
Ingredienti
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Preparazione
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 cup, 1/4 of recipe
Calorie14 calorie
Proteine1g
Carboidrati2g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri0g
Sodio50mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
