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Lite Italian Dressing

Ingredients, directions and serving information for Lite Italian Dressing.

Il testo originale della ricetta è in inglese.

Porzioni: 10

Tempo totale: 5 min

Ingredienti

  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian herb mix
  • 1 tablespoon Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/2 cup vinegar
  • 1/4 cup vegetable oil
  • 1/2 cup water

Preparazione

  1. Wash hands with soap and water.
  2. Combine all ingredients in a pint sized jar with tight fitting lid.
  3. Shake vigorously to blend ingredients.
  4. Store refrigerated.

Valori per porzione secondo la fonte

Dimensione della porzione2 tablespoons
Calorie56 calorie
Proteine0g
Carboidrati0g
Grassi6g
Grassi saturi1g
Fibre0g
Zuccheri0g
Sodio100mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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