Spuntino
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 10 min
Ingredienti
- 1 mango, peeled, pitted, and diced
- 1 tablespoon red onion, diced
- fresh cilantro
- 1/4 teaspoon salt
- 2 tablespoons lime juice
Preparazione
- Wash hands with soap and water.
- Combine all ingredients in a bowl.
- Serve with baked tortilla chips.
Valori per porzione secondo la fonte
Dimensione della porzione2 Tablespoons, 1/8 of recipe
Calorie17 calorie
Proteine0g
Carboidrati4g
Grassi0g
Grassi saturi0g
Fibre0g
Zuccheri4g
Sodio74mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
