Spuntino
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 10 min
Ingredienti
- 1 mango, peeled and chopped
- 1/4 cup green bell pepper, chopped
- 1 green onion, chopped
- 1 lime, juiced
Preparazione
- Wash hands with soap and water.
- Peel and chop the mango, be sure to remove the seed.
- Cut the pepper and onion into small pieces.
- Mix all the ingredients together.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe
Calorie37 calorie
Proteine1g
Carboidrati10g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri8g
Sodio2mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
