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Maple Sweet Potatoes

Ingredients, directions and serving information for Maple Sweet Potatoes.

Il testo originale della ricetta è in inglese.

Porzioni: 2

Tempo totale: 16 min

Ingredienti

  • 2 large sweet potatoes
  • 2 tablespoons non-fat yogurt
  • 1 tablespoon maple syrup
  • 1/16 cup orange juice

Preparazione

  1. Wash hands with soap and water.
  2. Prick potato skins with a fork. Microwave on high for 3 to 4 minute until soft and easily pierced with a knife.
  3. Scoop out the pulp into a medium bowl.
  4. Mash the pulp and stir in the yogurt, maple syrup, and orange juice.
  5. Transfer to a microwave safe serving bowl and microwave for 1 to 2 minutes to heat through.

Valori per porzione secondo la fonte

Dimensione della porzione1/2 or recipe (162g)
Calorie130 calorie
Proteine3g
Carboidrati30g
Grassi0g
Grassi saturi0g
Fibre3g
Zuccheri14g
Sodio49mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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