Spuntino
Melon Salsa
Ingredients, directions and serving information for Melon Salsa.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 50 min
Ingredienti
- 2 cups fresh melon, seeded and chopped
- 1 cup cucumber, peeled, seeded, and chopped
- 1/4 cup onion, red or white, chopped
- fresh cilantro or mint
- 1/2 jalapeño, seeded and finely chopped
- 1/4 cup lime juice or lemon juice
- 1 tablespoon sugar
Preparazione
- Wash hands with soap and water.
- In a medium size bowl, stir together all ingredients.
- Taste and season with more lemon or lime juice, sugar if needed.
- Cover and chill for at least 30 minutes. Serve with grilled or broiled fish or chicken.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 cup
Calorie18 calorie
Proteine0g
Carboidrati4g
Grassi0g
Grassi saturi0g
Fibre0g
Zuccheri4g
Sodio6mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
