Spuntino
Vegetable Pinwheels
Ingredients, directions and serving information for Vegetable Pinwheels.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 15 min
Ingredienti
- 2 ounces cream cheese, softened
- 1/8 cup corn
- 2 tablespoons chopped green chilies, drained
- 2/3 tablespoon chopped onion
- 2 tablespoons salsa
- 3 large flour tortillas, 10-inches across
Preparazione
- Wash hands with soap and water.
- Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.
- Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.
- Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.
- Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 tortilla wrap, 1/6 of recipe
Calorie146 calorie
Proteine4g
Carboidrati19g
Grassi6g
Grassi saturi3g
Fibre1g
Zuccheri2g
Sodio325mg
Colesterolo10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
