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Microwave Baked Potato

Ingredients, directions and serving information for Microwave Baked Potato.

Il testo originale della ricetta è in inglese.

Porzioni: 1

Tempo totale: 18 min

Ingredienti

  • 1 potato

Preparazione

  1. Wash hands with soap and water.
  2. Scrub potato. Prick several times with a fork or knife.
  3. Place on microwave-safe plate.
  4. Cook according to table above.
  5. Turn halfway through cooking.
  6. Let potato rest for 1 to 3 minutes
  7. Add seasonings and toppings as desired.

Valori per porzione secondo la fonte

Dimensione della porzione1 potato (299g)
Calorie161 calorie
Proteine4g
Carboidrati36g
Grassi0g
Grassi saturi0g
Fibre4g
Zuccheri2g
Sodio18mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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