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Pranzo

Minestrone Soup

Ingredients, directions and serving information for Minestrone Soup.

Il testo originale della ricetta è in inglese.

Porzioni: 6

Tempo totale: 18 min

Ingredienti

  • 1 package (10 ounces) frozen vegetables, any type
  • 2 cans (14.5 ounces each) low-sodium stewed tomatoes
  • 2 cans (14.5 ounces each) low-sodium broth, any flavor
  • 1 can (15.5 ounces) low-sodium beans, any type
  • 1 cup dry pasta, any type

Preparazione

  1. Adult and child : Wash hands with soap and water.
  2. Child : In a large pot, combine frozen vegetables, tomatoes, broth and beans.
  3. Adult : Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.

Valori per porzione secondo la fonte

Dimensione della porzione1 cup, 1/6 of recipe
Calorie190 calorie
Proteine9g
Carboidrati37g
Grassi1g
Grassi saturi0g
Fibre11g
Zuccheri6g
Sodio203mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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