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Pranzo

Mixed Fruit Salad

Ingredients, directions and serving information for Mixed Fruit Salad.

Il testo originale della ricetta è in inglese.

Porzioni: 6

Tempo totale: 10 min

Ingredienti

  • 1 can mandarin oranges in light syrup
  • 1 can fruit cocktail
  • 1 can pineapple chunks
  • 2 medium apples
  • 1 medium banana

Preparazione

  1. Wash hands with soap and water.
  2. Mix all ingredients together.
  3. Cover and chill until ready to serve.
  4. Refrigerate leftovers.

Valori per porzione secondo la fonte

Dimensione della porzione1 cup, 1/6 of recipe
Calorie160 calorie
Proteine1g
Carboidrati40g
Grassi0g
Grassi saturi0g
Fibre4g
Zuccheri35g
Sodio11mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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