Colazione
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 30 min
Ingredienti
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Preparazione
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Valori per porzione secondo la fonte
Dimensione della porzione2 cookies
Calorie162 calorie
Proteine4g
Carboidrati25g
Grassi6g
Grassi saturi1g
Fibre1g
Zuccheri18g
Sodio107mg
Colesterolo1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
