Spuntino
No-Bake Cookies
Ingredients, directions and serving information for No-Bake Cookies.
Il testo originale della ricetta è in inglese.
Porzioni: 36
Tempo totale: 30 min
Ingredienti
- 2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1 cup peanut butter
- 1/2 cup water
- 4 cups rolled oats
- 1 cup non-fat dry milk
- 1 cup raisins
- 1 teaspoon vanilla
Preparazione
- Wash hands with soap and water.
- In large sauce pan, bring the first six ingredients to a full, rolling boil for 1 minute, stirring as needed.
- Remove from heat. Add oats, dry milk, raisins, and vanilla to boiled mixture.
- Mix well.
- Drop by tablespoons onto waxed paper and let stand until cool, about 15 to 20 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1 cookie or 1/36 of recipe
Calorie162 calorie
Proteine4g
Carboidrati24g
Grassi6g
Grassi saturi1g
Fibre2g
Zuccheri16g
Sodio96mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
