Cena
Orange Pork Chops
Ingredients, directions and serving information for Orange Pork Chops.
Il testo originale della ricetta è in inglese.
Porzioni: 2
Tempo totale: 80 min
Ingredienti
- 2 pork chops
- 1 medium sweet potato, peeled
- 1/2 medium orange, sliced
- cinnamon
- salt
- black pepper
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- In a medium skillet, brown pork chops in a small amount of oil.
- Cut sweet potato into 1/2-inch slices.
- Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
- Cover and bake for 1 hour until meat is tender.
- Cook pork to 145 degrees F.
Valori per porzione secondo la fonte
Dimensione della porzione1 prepared pork chop,1/2of recipe
Calorie317 calorie
Proteine43g
Carboidrati15g
Grassi9g
Grassi saturi3g
Fibre3g
Zuccheri7g
Sodio204mg
Colesterolo104mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
