Cena
Oven-Roasted Vegetables
Ingredients, directions and serving information for Oven-Roasted Vegetables.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 35 min
Ingredienti
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black ground pepper
- 3 cups fresh vegetables
Preparazione
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- In a small bowl, mix the oil, lemon juice, Italian seasoning, salt, and pepper.
- Wash, peel, and cut the fresh vegetables to get 3 cups cut-up vegetables.
- Spread vegetables on baking sheet pan.
- Pour the oil mixture over the vegetables and mix together.
- Bake for 20 minutes. Stir after the first 10 minutes of baking.
- Serve the vegetables while they are still hot.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup prepared vegetables, 1/6 of recipe
Calorie102 calorie
Proteine3g
Carboidrati12g
Grassi5g
Grassi saturi1g
Fibre4g
Zuccheri3g
Sodio130mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
