Colazione
Pancakes (from Better Baking Mix)
Ingredients, directions and serving information for Pancakes (from Better Baking Mix).
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 20 min
Ingredienti
- 2 Better Baking Mix
- 1 cup water
- 2 tablespoons vegetable oil
- 2 eggs
Preparazione
- Wash hands with soap and water.
- Put all the ingredients in a bowl.
- Stir just enough to moisten dry ingredients.
- Preheat skillet on medium-high heat. The skillet is ready when drops of water "dance" on the dry surface. Add a teaspoon of vegetable oil or use cooking oil spray. For each pancake, pour 3 to 4 tablespoons of batter onto hot skillet.
- Cook slowly until the surface is covered with bubbles. Turn and cook until second side is lightly browned.
Valori per porzione secondo la fonte
Dimensione della porzione2 pancakes, 1/6 of recipe
Calorie95 calorie
Proteine3g
Carboidrati12g
Grassi4g
Grassi saturi1g
Fibre1g
Zuccheri1g
Sodio101mg
Colesterolo35mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
