Cena
Panned Cabbage
Ingredients, directions and serving information for Panned Cabbage.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 18 min
Ingredienti
- 1 1/2 teaspoons butter
- 1 cup cabbage, finely shredded
- 1/8 teaspoon salt
- black pepper
- 2 tablespoons water
- 1 tablespoon lemon juice
Preparazione
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup
Calorie20 calorie
Proteine0g
Carboidrati2g
Grassi2g
Grassi saturi1g
Fibre1g
Zuccheri1g
Sodio82mg
Colesterolo4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
