Cena
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 25 min
Ingredienti
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
Preparazione
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1 biscuit
Calorie153 calorie
Proteine4g
Carboidrati15g
Grassi9g
Grassi saturi4g
Fibre0g
Zuccheri3g
Sodio348mg
Colesterolo16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
