Cena
Parmesan Peas
Ingredients, directions and serving information for Parmesan Peas.
Il testo originale della ricetta è in inglese.
Porzioni: 7
Tempo totale: 15 min
Ingredienti
- 1 1/2 teaspoons unsalted butter
- 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Preparazione
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Valori per porzione secondo la fonte
Dimensione della porzione1/7 of recipe
Calorie102 calorie
Proteine6g
Carboidrati16g
Grassi2g
Grassi saturi1g
Fibre5g
Zuccheri5g
Sodio96mg
Colesterolo5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
