Cena
Parsley, Almond, and Lemon Pesto
Ingredients, directions and serving information for Parsley, Almond, and Lemon Pesto.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 10 min
Ingredienti
- 6 tablespoons sliced almonds
- 6 tablespoons Parmesan cheese
- 1 cup fresh parsley
- 1/2 lemon, juiced
- 1/4 cup olive oil
- salt & pepper to taste, optional
Preparazione
- Wash hands with soap and water.
- In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- Slowly pour in oil and mix it into the rest of the ingredients.
- Season with salt and pepper, if using.
Valori per porzione secondo la fonte
Dimensione della porzione2 Tablespoons
Calorie242 calorie
Proteine6g
Carboidrati5g
Grassi23g
Grassi saturi4g
Fibre2g
Zuccheri1g
Sodio144mg
Colesterolo6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
