Pranzo
Pasta Primavera Salad
Ingredients, directions and serving information for Pasta Primavera Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 55 min
Ingredienti
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese
- 3 hard boiled eggs, sliced
Preparazione
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie367 calorie
Proteine17g
Carboidrati59g
Grassi6g
Grassi saturi3g
Fibre5g
Zuccheri6g
Sodio559mg
Colesterolo110mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
