Pranzo
Pasta Salad
Ingredients, directions and serving information for Pasta Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 55 min
Ingredienti
- 3 cups pasta, uncooked
- 1/2 cup celery, chopped
- 1 medium bell pepper, chopped
- 1/2 cup carrots, diced
- 1/2 cup broccoli, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
Preparazione
- Wash hands with soap and water.
- Cook pasta according to package directions.
- Drain and place in large bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup, 1/12 of recipe
Calorie153 calorie
Proteine4g
Carboidrati22g
Grassi5g
Grassi saturi1g
Fibre2g
Zuccheri1g
Sodio49mg
Colesterolo3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
